Crops:
Stone and pome fruits
Phenological stage:
Localized at transplanting – resumption of growth and post-harvest
Foliar application dose kg/hl:
300-450
Crops: Citrus trees
Phenological stage: Localized at transplanting – resumption of growth and post-harvest
Foliar application dose kg/hl: 300-450
Crops: Actinidia
Phenological stage: Localized at transplanting – resumption of growth and post-harvest
Foliar application dose kg/hl: 450-600
Crops: Wine and table grapevines
Phenological stage: Localized at transplanting – resumption of growth and post-harvest
Foliar application dose kg/hl: 300-450
Crops: Olive and hazel trees
Phenological stage: Localized at transplanting – resumption of growth and post-harvest
Foliar application dose kg/hl: 300-450
Crops: Fruiting vegetables
Phenological stage: Pre-sowing or pre-transplanting
Foliar application dose kg/hl: 100-200 kg/1000 sq.m.
Crops: Leafy vegetables
Phenological stage: Pre-sowing or pre-transplanting
Foliar application dose kg/hl: 100-200 kg/1000 sq.m.
Crops: Root, bulb, or tuber vegetables
Phenological stage: From pre-sowing or pre-transplanting to post-emergence
Foliar application dose kg/hl: 300-450
Crops: Strawberries and small fruits
Phenological stage: Pre-transplanting or resumption of growth
Foliar application dose kg/hl: 450-600
Crops: Tomatoes for industry
Phenological stage: Post-transplanting
Foliar application dose kg/hl: 450-600