Crops:
Stone and pome fruits
Phenological stage:
From resumption of growth to fruit growth
Foliar application dose kg/hl:
15-25
Crops:Citrus trees
Phenological stage:From resumption of growth to fruit growth
Foliar application dose kg/hl:15-25
Crops:Actinidia
Phenological stage:From resumption of growth to fruit growth
Foliar application dose kg/hl:15-25
Crops:Wine and table grapevines
Phenological stage:From resumption of growth to fruit growth
Foliar application dose kg/hl:15-25
Crops:Olive and hazel trees
Phenological stage:From resumption of growth to fruit growth
Foliar application dose kg/hl:15-25
Crops:Leafy vegetables
Phenological stage:Post-During the entire growing cycle
Foliar application dose kg/hl:2-3 kg/1000 sq.m.
Crops:Fruiting vegetables
Phenological stage:Post-During the entire growing cycle
Foliar application dose kg/hl:2-3 kg/1000 sq.m.
Crops:Root, bulb, or tuber vegetables
Phenological stage:From post-transplanting to fruit growth
Foliar application dose kg/hl:15-25
Crops:Strawberries and small fruits
Phenological stage:From resumption of growth to fruit growth
Foliar application dose kg/hl:15-25
Crops:Tomatoes for industry
Phenological stage:From transplanting to fruit growth
Foliar application dose kg/hl:15-25
Crops:Nursery, Ornamental Crops, and Floriculture
Phenological stage:During the entire growing cycle
Foliar application dose kg/hl:15-25
Crops:Lawns and ornamental greenery
Phenological stage:During the entire growing cycle
Foliar application dose kg/hl:15-25
Crops:Industrial crops and legumes
Phenological stage:Localized at sowing/transplanting
Foliar application dose kg/hl:25-50
Crops:Spring-summer cereals
Phenological stage:Localized at sowing
Foliar application dose kg/hl:25-50
Crops:Autumn-winter cereals
Phenological stage:Localized at sowing
Foliar application dose kg/hl:25-50
Crops:Seed crops
Phenological stage:During the entire growing cycle
Foliar application dose kg/hl:15-25