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Power CaMa

CALCIUM NITRATE PLUS MAGNESIUM

  • Increased photosynthetic activity and cellular respiration
  • Rapid lush plant growth and greening of tissues
  • Improvement of fruit quality characteristics (size, colour, texture, and shelf life)
  • Reduced cracking and increased assimilation of calcium
  • Conveyed and protected calcium supply, even at low temperatures

Category:

Description

  • Total nitrogen (N) 8%
  • Nitric nitrogen (N) 7%
  • Ammonia nitrogen (N) 1%
  • Calcium oxide (CaO) 10%
  • Magnesium oxide (MgO) 4%
  • S.W. 1.41
  • pH: 4.3
CROPS PHENOLOGICAL STAGE Applications to the plant dose g/hl Fertigation dose kg/ha
Stone and pome fruits From post-fruit set to fruit growth 200-400 20-30
Citrus trees From post-fruit set to fruit growth 200-400 20-30
Actinidia From post-fruit set to fruit growth 200-400 20-30
Wine and table grapevines From post-fruit set to grape berry growth 200-400 20-30
Olive and hazel trees From post-fruit set to fruit growth 200-400 20-30
Fruiting vegetables From post-fruit set to fruit growth 200-400 20-30
Leafy vegetables Vegetative growth 200-400 15-25
Root, bulb, or tuber vegetables Vegetative growth 200-400 15-25
Spring-summer cereals From post-fruit set to fruit growth – 15-25

NOTES (Applications to the plant):

  • The dose is calculated based on a volume of spraying water of 8-10 hl/ha
  • Application is recommended in combination with Vegetal BetaPhos to increase calcium absorption and photosynthetic activity

  • Total nitrogen (N) 8%
  • Nitric nitrogen (N) 7%
  • Ammonia nitrogen (N) 1%
  • Calcium oxide (CaO) 10%
  • Magnesium oxide (MgO) 4%

  • S.W. 1.41
  • pH: 4.3

Crops: Stone and pome fruits
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Citrus trees
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Actinidia
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Wine and table grapevines
Fase Fenoligica: From post-fruit set to grape berry growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Olive and hazel trees
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Fruiting vegetables
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 20-30

Crops: Leafy vegetables
Fase Fenoligica: Vegetative growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 15-25

Crops: Root, bulb, or tuber vegetables
Fase Fenoligica: Vegetative growth
Applications to the plant dose g/hl: 200-400
Fertigation dose kg/ha: 15-25

Crops: Spring-summer cereals
Fase Fenoligica: From post-fruit set to fruit growth
Fertigation dose kg/ha: 15-25

NOTES (Applications to the plant):

The dose is calculated based on a volume of spraying water of 8-10 hl/ha
Application is recommended in combination with Vegetal BetaPhos to increase calcium absorption and photosynthetic activity

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Title

IGM NUTRITION aims to increase the energy level of plants, with qualitative and quantitative increases in production. The use of our biostimulants and fertilizers makes crops less susceptible to environmental stress.

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