IRON AND AMINO ACIDS: THE WINNING TEAM
- Conveyed and protected iron supply
- Laevorotatory plant amino acids and readily available energy for the plant
- Increased nutrient efficiency: conveyance, modulated absorption and transport
S.W. 1.18
pH: 4
CROPS | PHENOLOGICAL STAGE | Applications to the plant dose kg/ha |
---|---|---|
All Crops | Resumption of growth and post-harvest or when the first symptoms of deficiency appear | 10-25 |
NOTES (Applications to the plant):